Three steps to Physical AI
Create your QPortal
Build your digital menu, FAQ, or concierge guide in the Studio. Upload your menu, room service options, local attractions, and house policies.
Print & place QPR Codes
Drop your QR codes on tables, doors, menus, and amenity cards. Each code links to the right AI context — front desk, restaurant, pool bar.
Guests scan & delight
Guests ask anything — dietary questions, reservation requests, local tips. Your AI answers in their language, instantly.
Every surface, a new touchpoint
See how teams like yours deploy Physical AI across their locations.
Digital Menu & Ordering
Guests browse, filter by dietary need, and ask ingredient questions — the AI guides every choice.
- Allergy & dietary filtering
- Pairing suggestions
- Upsell with AI recommendations
In-Room Concierge
QR code on the nightstand answers housekeeping requests, pillow menus, wake-up calls, and checkout.
- Housekeeping requests
- Late checkout & billing queries
- Amenity recommendations
Café & Bar AI Barista
Seasonal specials, brewing methods, and loyalty punch cards — all handled by the AI at the counter.
- Seasonal menu explanations
- Loyalty stamp collection
- Brewing & preparation details
Local Recommendations
Guests scan the lobby QR to get personalized local tips, transport options, and booking links.
- AI-curated local guides
- Transport & rideshare tips
- Activity booking integrations
Multilingual Guest Support
International guests get answers in their native language — no staff language barrier, ever.
- 12+ languages supported
- Auto language detection
- Cultural context-aware responses
Post-Stay Review & NPS
Checkout card with QR triggers a conversational NPS flow and pushes to Google, TripAdvisor, Yelp.
- Conversational NPS capture
- Auto-routed to review platforms
- Re-booking incentive flows
increase in upsell revenue after QPR rollout
“We replaced paper menus with QPR codes across 14 tables. Our upsell rate on specials went up 35% in the first month — guests were asking the AI about pairings and ordering more.”